Slow start

Well obviously this has taken a long time to get started. I know what cheese I am going to start with - I have done some of my research - I just need to get the post up. But things have gotten in the way, namely other jobs/projects/life, etc.

But I promise soon enough this former Cheesemonger will start to edify the masses one cheese at a time. I hope that you guys will let me know how you like the format - if you want more info, pix, or whatever. This isn't going to be a food blog with commentary on restaurants, or chefs or a cooking blog talking about great recipes and the latest in French cuisine - there are plenty of those blogs out there. This will be the enjoyment, study, and commentary on cheese - one specific style and brand at a time, one week at a time.

So get ready it will be coming soon enough.

Ty the Cheese Guy

Thinking Viral!

Well I am getting things moving! I am working on several ideas to "Launch" this blog with some momentum. The main tool I am utilizing is going to be Twitter for sure - but I am trying to think of few other viral-type ideas as well. But they haven't all taken shape just yet. First, be sure to follow us on Twitter @tuesdayscheese.

Also I am working on what is going to be the first cheese - that should be a lot of fun!

Check back soon - same bat time, same bat channel!

Ty the Cheese Guy

Hello world!

This is Tueday's Cheese. A blog to share our love of cheese and to hopefully spread that love and knowledge to others that dig this stuff as much as us.

Come back every Tuesday and see a review of a new cheese. You may learn about a new cheese or a new way to eat that cheese. Come back more than just on Tuesday because we may have other posts about more fun cheese related things.

Talk to you soon.

Ty the Cheese Guy.